Food & Beverage Shift Leader (FOH) (Project Management)

The primary functions of the Food & Beverage Shift Leader are to ensure the smooth operation of F&B shifts and provide a great experience to the Virginia Beach Field House (VBFH) guests. The Food & Beverage Shift Leader reports directly to the Regional Food & Beverage Director.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Essential Duties and Responsibilities

Train staffMonitor inventoryMonitor qualityMonitor salesGenerate required reportsProcess paymentsInspect equipment for cleanliness and safe operationInspect deliveries for accuracy and code compliance (temperature, storage, etc.)Adhere health and safety practicesResolve customer complaints and suggestions